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THE SCIENCE OF COOKING (SMT-271364)
Course Description: Have you ever wondered why we cook certain foods? Do you understand why specific ingredients and procedures are used when preparing your favorite recipes? Do you want to learn more about the foods that we eat? Through hands-on activities done in your own kitchen, we will explore the science of cooking using common household items and ingredients. We will investigate food preparation and cooking techniques such as kneading bread and browning meat. We will also consider the underlying biological, chemical, and physical concepts behind such methods, as we experiment with the cooking of foods in a delicious way. This course fully meets the General Education requirement in Natural Sciences. This online course is offered through Online Learning. You can take this as an individual course or as part of an online degree program, with term starts in March, May, September, November and January. View current term offerings and all online courses. Click here to register for online courses.
 Other Areas: The Arts | Business, Management & Economics | Community & Human Services | Communications, Humanities & Cultural Studies | Educational Studies | Historical Studies | Human Development | Labor Studies | Nursing | Science, Math & Technology | Social Science Liberal Study Lower Level Credits: 4 Meets General Education Requirement In: Natural Sciences-Full Term(s) Offered (Subject to Change) : Spring 1. Fall 1. For Books and Materials List Go to the Online Bookstore
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