Selected food-related fiction and memoir
Selected food-related fiction and memoir
Fiction
Averill, Thomas Fox. 2001. Secrets of the Tsil Café: A Novel with Recipes. New York: Bluehen Books.
Esquivel, Laura. 1992. Like Water for Chocolate. New York: Anchor Books.
Lanchester, John. 1996. The Debt to Pleasure: A Novel. New York: Picador.
Mehran, Marsha. 2005. Pomegranate Soup: A Novel. New York: Random House.
Nonfiction
Capon, Robert Farrar. 2002. The Supper of the Lamb: A Culinary Reflection. New York: The Modern Library.
Ehrlich, Elizabeth. 1997. Miriam's Kitchen: A Memoir. New York: Penguin Books.
Loomis, Susan Herrmann. 2001. On Rue Tatin: Living and Cooking in a French Town. New York: Broadway Books.
Nabhan, Gary Paul. 2002. Coming Home to Eat: The Pleasures and Politics of Local Foods. New York: W.W. Norton and Company.
Narayan, Shoba. 2003. Monsoon Diary: A Memoir with Recipes. New York: Villard.
Seton, Nora. 2000. The Kitchen Congregation: A Daughter's Story of Wives and Women Friends. New York: Picador.
Stone, Tom. 2002. The Summer of my Greek Taverna: A Memoir. New York: Simon and Schuster.
Tse, Helen. 2008. Sweet Mandarin: The Courageous True Story of Three Generations of Chinese Women and their Journey from East to West. Thmas Dunne Books.