Bibliography: More Specialized Academic Research
More specialized academic analyses treating challenges to conventional food systems (while frequently intending to remain sympathetic to such challenges overall)
Andrews, Geoff. 2008. The Slow Food Story. Montreal, CA: McGill-Queen's University Press.
Ball, Eric L. 2003. "Greek Food After Mousaka: Cookbooks, 'Local' Culture, and the Cretan Diet" in Journal of Modern Greek Studies, 21(1): 1-36.
DuPuis, E. Melanie and David Goodman. 2005. "Should we go 'home' to eat?: toward a reflexive politics of localism" in Journal of Rural Studies. 21: 359-371.
Guthman, Julie. 2004. Agrarian Dreams: The Paradox of Organic Farming in California. Berkeley: University of California Press.
Hinrichs, C. Clare and Thomas A. Lyson, Eds. 2007. Remaking the North American Food System: Strategies for Sustainability. Lincoln, NE: University of Nebraska Press.
Marsden, Terry and Jonathan Murdoch, Eds. 2006. Between the Local and the Global: Confronting Complexity in the Contemporary Agrifood Sector. Oxford, UK: JAI Elsevier.
Maye, Damian, Lewis Holloway, and Moya Kneafsey, Eds. 2008. Alternative Food Geographies: Representation and Practice. Bingley, UK: Emerald.
Morgan, Kevin, Terry Marsden, and Jonathan Murdoch, Eds. 2006. Worlds of Food: Place, Power, and Provenance in the Food Chain. Oxford, UK: Oxford University Press.
Parkins, Wendy and Geoffrey Craig. 2009. "Culture and the Politics of Alternative Food Networks" in Food, Culture, and Society. Vol. 12, No. 1: 78-103.
Trubek, Amy B. 2008. The Taste of Place: A Cultural Journey Into Terroir. Berkeley, CA: University of California Press.
Watts, D.C.H., B. Ilbery, and D. Maye. 2005. "Making reconnections in agro-food geography: alternative systems of food provision" in Progress in Human Geography 29: 22-40.
Wright, Wynne and Gerad Middendorf. 2008. The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System. University Park, PA: The Pennsylvania State University Press.