Bibliography: Miscellaneous Classics and Other Standards
Some miscellaneous classics and other standards in the academic study of food and culture
Barthes, Roland. 1961. "Toward a Psychosociology of Contemporary Food Consumption" in Annales Economies, Societes, Civilisations. 16: 977-986.
Barthes, Roland. 1972 [1957]. Mythologies. New York, NY: Hill and Wang.
Belasco, Warren. 2007 [1989]. Appetite for Change: How the Counterculture Took on the Food Industry. Ithaca, NY: Cornell University Press.
Brown, Linda Keller and Kay Mussell, Eds. 1984. Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Knoxville, TN: The University of Tennessee Press.
Counihan, Carole. 1999. The Anthropology of Food and Body: Gender, Meaning, and Power. New York: Routledge.
Counihan, Carole and Penny Van Esterik, Eds. 1997. Food and Culture: A Reader. New York: Routledge.
Counihan, Carole and Penny Van Esterik, Eds. 2003. Food and Culture: A Reader [second edition]. New York: Routledge. (significantly revised and expanded from the first edition)
De Certeau, Michael, Luce Giard, and Pierre Mayol. 1998 [1994]. The Practice of Everyday Life, Volume 2: Living and Cooking. Minneapolis, MN: University of Minnesota Press.
Goody, Jack. 1982. Cooking, Cuisine, Class: A Study in Comparative Sociology. Cambridge, UK: Cambridge University Press.
Lockwood, Yvonne R. and William G. Lockwood. 1991. "Pasties in Michigan's Upper Peninsula: Foodways, Interethnic Relations, and Regionalism" in Stephen Stern and John Allan Cicala, Eds. Creative Ethnicity: Symbols and Strategies of Contemporary Ethnic Life. Logan, UT: Utah State University Press.
Mintz, Sidney W. 1985. Sweetness and Power: The Place of Sugar in Modern History. New York, NY: Penguin.
Montano, Mario. 1997. "Appropriation and Counterhegemony in South Texas: Food Slurs, Offal Meats, and Blood" in Tad Tuleja, Ed. Usable Pasts: Traditions and Group Expressions in North America. Logan, UT: Utah State University Press.
Sutton, David E. 2001. Remembrance of Repasts: An Anthropology of Food and Memory. Oxford, UK: Berg.