Bibliography: Additional Miscellaneous
Some additional miscellaneous work on food and culture
Belasco, Warren. 2006. Meals to Come: A History of the Future of Food. Berkeley, CA: University of California Press.
Caplan, Pat, Ed. 1997. Food, Health, and Identity. London: Routledge.
Coveney, John. 2000. Food, Morals and Meaning: The Pleasure and Anxiety of Eating. London: Routledge.
Ferguson, Priscilla. 2005. "Eating Orders: Markets, Menus, and Meals" in The Journal of Modern History, 77(3): 679-700.
Gabaccia, Donna R. 1998. We Are What We Eat: Ethnic Food and the Making of Americans. Cambridge, MA: Harvard University Press.
Inness, Sherrie A. 2001. Cooking Lessons: The Politics of Gender and Food. Lanham, MD: Rowman and Littlefield.
Nestle, Marion. 2002. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press.
Watson, James L. and Melissa L. Caldwell. 2005. The Cultural Politics of Food and Eating. Malden, MA: Blackwell.